Authentic cuisine at a reasonable price
I had studied Japanese cooking at some resutaurants in Osaka, Nagoya, and
Kyoto for 17years.
Tsutsumi opened on April 4, 2009 when I was 35. (‘Tsutsumi’ is my family
I would like many people to enjoy authentic Japanese cuisine at a reasonable
There are 2 kinds of monthly chef’s choice course.（5,000yen/7,000yen)
We have the only 8 counter seats. (All seats are non smoking.)
Enjoy delicious time calmly in a quiet space.
Commitment to taste
I always try to cook meal that makes the most of the original taste of
I dish up as simple as possible, not gorgeous.
I combine the ingredients with unconventional thinking.
For example, I had never served sliced raw fish with soy sauce, but with
a sauce of something vegetables or fruits.
I have never served exactly the same dish, so you can enjoy eat new menu
I hope you meet the splendor of Japanese food and have a great time at